Gluten Free Power Breakfast Is ‘Like Oatmeal, But Better’
Today, there are 3.1 million Americans who follow a gluten-free diet. Of those 3.1 million, however, roughly 72% are classified as people without celiac disease yet still avoiding gluten (PWAGs). Whether an individual needs to avoid gluten because of health issues or not, the popularity of this new diet is changing the way foods are…
